https://www.wallingfordlocker.com/home daily 1.0 2022-06-23 https://images.squarespace-cdn.com/content/v1/628e106baa96804977cf8547/953394a0-1727-4e37-a593-5d6cab659e25/278408632_5355547354463642_5109103966208385317_n.jpg Home - Grateful for the Past, Looking to the Future The Locker upholds a long-standing tradition of service to both local customers and those who visit from other states, and is one of the very few places left in Vermont that smoke and cure meat the old-fashioned way. https://images.squarespace-cdn.com/content/v1/628e106baa96804977cf8547/0e0fec8e-d03b-4ad2-8a1f-4a42791c60e4/237727579_4563352497016469_4390871208696734365_n.jpg Home - Traditional Cob-Smoking! It takes up to two weeks to smoke and cure some of the Locker’s products. The Locker has been known to smoke more than 10,000 pounds of ham for the holidays. https://www.wallingfordlocker.com/our-story daily 0.75 2022-05-25 https://www.wallingfordlocker.com/contact daily 0.75 2022-05-26 https://images.squarespace-cdn.com/content/v1/628e106baa96804977cf8547/dd432dbb-84ec-473f-a381-0de967ee9516/208473_206032212748541_3543843_n.jpg Contact - Contact us. 34 Florence Ave Wallingford, VT 05773 (802) 446-2420 Facebook https://www.wallingfordlocker.com/menu daily 0.75 2022-05-26 https://images.squarespace-cdn.com/content/v1/628e106baa96804977cf8547/1cf23816-864f-4ea0-a2d7-1eca8e06d6fc/Screen+Shot+2022-05-25+at+10.26.07+AM.png Menu - Make it stand out Whatever it is, the way you tell your story online can make all the difference.